Linguine with garlic and wheat germ basil (250g)

Product description: Made from Tuscan durum wheat semolina and processed using artisanal methods. This pasta releases a wonderful, bold aroma of garlic, basil, and wheat germ as it cooks, making it perfect for serving with simple, light sauces like garlic, oil, and red chili. This pasta can be mixed with Red Chili-Lemon Pepper Linguine as they have the same cooking time (5/6 minutes) to create a more colorful and rich plate!

Ingredients:

Durum wheat semolina.

Allergens: Gluten, may contain traces of soy and mustard.

Weight: 250g

Nutritional values:

Energy value per 100 g 1534 kJ/362 kcal

Fats 1.5g of which saturated fatty acids 0.9g Carbohydrates 73g of which sugars 3.6g Fiber 3.2g Proteins 13g Salt 0.06g

Storage: Store in a dry place and protect from direct sunlight