Linguine with wheat germ and red chili pepper (250g)

Product description: Made from Tuscan durum wheat semolina and processed using artisanal methods. This typical pasta contains wheat germ and has a spicy aftertaste of chili peppers. Ideal for serving with simple seasonings such as garlic, oil and chilli. This pasta can be mixed with garlic and basil linguine, truffle linguine, lemon and pepper because they have the same cooking time (5/6 minutes) to create a more varied and rich plate!

Ingredients:

Durum wheat semolina.

Allergens: Gluten, may contain traces of soy and mustard.

Weight: 250g

Nutritional values:

Energy value per 100 g 1524 kJ/360 kcal

Fats 2.5g of which saturated fatty acids 0.8g Carbohydrates 69g of which sugars 2.8g Fiber 3.4g Proteins 14g Salt 0.04g

Storage: Store in a dry place and protect from direct sunlight